Nutrition
≈ 700 kcalper portion of about 400 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stew made from pork neck cooked in a traditional Caucasian style with tomatoes and spices.
- Cuisine
- Caucasian
Typical ingredients
- pork neck
- tomatoes
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes.
Excerpt from the Wikipedia article “Chashushuli” · version used · CC BY-SA 4.0
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Chashushuli: where else to eat it Back to the menu of Draugai