Chashushuli: what it is and where to eat it
A stew made from pork neck cooked in a traditional Caucasian style with tomatoes and spices.
5 restaurants on Tastavo serve it
- Cuisine
- Caucasian
Typical ingredients
- pork neck
- tomatoes
- onions
- spices
History of the dish
Georgia
- Origin
- Georgia
Read more
Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes.
Excerpt from the Wikipedia article “Chashushuli” · version used · CC BY-SA 4.0
Where to eat it
Vilnius
- Draugai Čašošulis€15
Helsinki
Poznań
- Chmeli Suneli CZASZUSZULI (OSTRE DANIE / HOT DISH)PLN 70
Dubai
- Shvili DHMAED 69
Thessaloniki
- Shardeni thessaloniki abelokipous eleftherias 39 Чашушули (говядина с овощами, цветными перцами, помидорами)€9
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.