Farmer's appetizer: polenta, garlic Venetian soppressa, mixed forest mushrooms and gorgonzola cheese
Antipasto del contadino: polenta, soppressa veneta con aglio, funghi misti di bosco e formaggio gorgonzola
€16
Trattoria Reale · Verona
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein11%
- Fat63%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic appetizer featuring soft cornmeal polenta served with garlic-flavored Venetian salami, forest mushrooms, and creamy gorgonzola cheese.
- Cuisine
- Italian (Venetian)
Typical ingredients
- polenta
- soppressa
- mushrooms
- gorgonzola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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