Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat56%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crumbly, rustic almond cake characterized by its irregular texture and the addition of grappa for flavor.
- Cuisine
- Italian (Mantua)
Typical ingredients
- almonds
- flour
- butter
- sugar
- eggs
- grappa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Sbrisolona: where else to eat it Back to the menu of Trattoria Fluviale Vecio Mulin