Vialone Nano risotto with basil cream, raw red prawns, lemon and bottarga di cabras

Risotto Vialone Nano con crema di basilico, gamberi rossi crudi, limone e bottarga di cabras

€27

Ristorante Maffei · Verona

Nutrition

≈ 450 kcalper portion of about 350 g

Protein16%
16%
Fat32%
32%
Carbohydrates52%
52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Vialone Nano risotto prepared with basil cream, topped with raw red prawns, lemon, and bottarga di cabras.

Cuisine: Italian

Typical ingredients

vialone nano rice
red prawns
basil
bottarga
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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