Cod gently cooked with Genovese pesto
Baccalà cotto dolcemente al pesto genovese
€23
Ristorante Maffei · Verona
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein43%
- Fat50%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fish gently cooked and seasoned with traditional Genovese pesto.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- cod
- basil
- pine nuts
- parmesan
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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