Potato gnocchi with chanterelle mushrooms and Lessinia black truffle
GNOCCHI DI PATATE CON FUNGHI FINFERLI E TARTUFO NERO DELLA LESSINIA
€15
Ristorante L'Orologio · Verona
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served with sautéed chanterelle mushrooms and shavings of black truffle from the Lessinia region.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- chanterelle mushrooms
- black truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic potato gnocchi. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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