Braised pig cheek and soft polenta
Guancia di maialino brasata e polenta al cucchiaio
€25
Ristorante Il Cenacolo · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pig cheek served alongside creamy, soft polenta.
- Cuisine
- Italian
Typical ingredients
- pig cheek
- polenta
- red wine
- stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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