Foie gras scallop with fresh fruit and Sauternes sauce
Scaloppa di Foie gras con frutta fresca e salsa Sauternes
€27
Ristorante Il Cenacolo · Verona
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat80%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared slice of foie gras served with seasonal fresh fruit and a sweet Sauternes dessert wine sauce.
- Cuisine
- French
Typical ingredients
- foie gras
- fresh fruit
- sauternes wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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