Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spiral-shaped pasta tossed in a vibrant sauce made from pureed or roasted beetroot.
- Cuisine
- Italian
Typical ingredients
- fusilli
- beetroot
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fusilli. This venue serves its own version.
- Origin
- Italy
Read more
Fusilli (Italian: [fuˈzilli]) are a variety of pasta from southern Italy, with a helical (corkscrew) or helicoidal shape, also known as rotini in the United States and Canada.
Excerpt from the Wikipedia article “Fusilli” · version used · CC BY-SA 4.0
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