Beef Fillet with Recioto and Truffle
Filetto di Manzo al Recioto e Tartufo
€32
Osteria da Ugo · Verona
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein29%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet cooked with a reduction made from Recioto wine and topped with fresh truffle.
- Cuisine
- Italian (Veneto)
- Origin
- Veneto, Italy
Typical ingredients
- beef fillet
- recioto wine
- truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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