Venetian style stewed baby octopus with polenta
Moscardini in umido alla veneziana con polenta
€15
Osteria Casa Vino · Verona
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein25%
- Fat26%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopus slow-cooked in a tomato-based sauce, traditionally served with soft polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, unknown
Typical ingredients
- baby octopus
- tomato
- onion
- polenta
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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