Pan-seared liver piccatine
Piccatine di fegato scottate alla piastra, cubetti di polenta dorati, spinaci appassiti esalsa di senape dolce
€19.50
Locanda 4 Cuochi · Verona
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein23%
- Fat49%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared liver slices served with golden polenta cubes, wilted spinach, and sweet mustard sauce.
- Cuisine
- Italian
Typical ingredients
- liver
- polenta
- spinach
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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