Pappardelle with cod, black Taggiasca olives and cherry tomatoes
Pappardelle con Baccalà, olive nere Taggiasche e pomodorini
€15
La Taverna di Via Stella · Verona
Pappardelle pasta with codfish, black Taggiasca olives, and cherry tomatoes.
Nutrition
- Protein21%
- Fat34%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta tossed with salted cod, olives, and tomatoes.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- cod
- taggiasca olives
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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