Mixed seafood appetizer with creamy cod, sardines in saor and pike in sauce with polenta
Antipasto misto di mare con baccalà mantecato, sarde in saor e luccio in salsa con polenta
€18
Greppia · Verona
- Cereals containing gluten
- Fish
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Venetian seafood assortment featuring creamy cod spread, sweet and sour sardines, and pike in onion sauce, served with polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- cod
- sardines
- pike
- onions
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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