CRUDO E FICHI

€19

Carmine Pizza D’Autore · Verona

Stracciatella with cured ham and fig vincotto.

Cereals containing gluten
Soybeans
Milk

Nutrition

≈ 450 kcalper portion of about 200 g

Protein14%
14%
Fat49%
49%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft farro dough topped with creamy stracciatella, cured ham, and fig vincotto.

Cuisine: Italian

Typical ingredients

farro flour
stracciatella cheese
cured ham
fig vincotto

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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