Venetian Garronese rump roast, Teriyaki sauce glaze, red beetroot and Jerusalem artichoke chips
Scamone di Garronese Veneta in arro sticino, glassa di salsa Teriyaki, chips di barbietola rossa e topinambur
€24.50
Ca' Toresele Relais Osteria Garden · Verona
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat45%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted beef rump glazed with a sweet and savory teriyaki sauce, accompanied by crispy vegetable chips.
- Cuisine
- Italian (Fusion)
- Origin
- Veneto
Typical ingredients
- beef rump
- teriyaki sauce
- red beetroot
- jerusalem artichoke
- soy sauce
General information about this dish, not provided by the venue.
Did you like this dish?