Pork belly with apples and blackberries
pancia di maiale con mele e more
€18
Trattoria Anzolo Raffaele · Venice
Pork belly prepared with apples and blackberries.
Nutrition
- Protein18%
- Fat73%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork belly served with a combination of sweet apples and tart blackberries.
- Cuisine
- null
Typical ingredients
- pork belly
- apples
- blackberries
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork belly. This venue serves its own version.
Read more
Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.
Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0
Did you like this dish?