Eggplant rolls with Venetian sopressa, cacio ricotta cream and sun-dried tomatoes
Involtini di melanzane con sopressa veneta, crema di cacio ricotta e pomodorini secchi
€16
Taverna Scalinetto · Venice
Eggplant rolls with Venetian sopressa, cacio ricotta cream and sun-dried tomatoes.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat69%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced eggplant rolls stuffed with cured meat and creamy cheese.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- eggplant
- sopressa
- cacio ricotta
- sun-dried tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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