Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed calf liver with onions served alongside soft, boiled cornmeal.
- Cuisine
- Italian (Venetian)
Typical ingredients
- calf liver
- onions
- polenta
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fegato alla Veneziana. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Venetian style liver with polenta: where else to eat it Back to the menu of Sora Al Ponte