Raw Fish Carpaccio with Citrus and Garda Oil
Carpaccio di Pesce Crudo con Agrumi e Olio del Garda
€16.50
Sivoli · Venice
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein38%
- Fat57%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw fish seasoned with citrus juices and drizzled with high-quality olive oil from Lake Garda.
- Cuisine
- Italian
Typical ingredients
- raw fish
- citrus
- garda olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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