Lagoon Shrimp with Garlic Scent and Creamy Cod with Soft Polenta
Gamberetti di Laguna al Profumo di Aglio e Baccalà Mantecato con Polentina Morbida
€49
Sivoli · Venice · p.p.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat42%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small lagoon shrimp sautéed with garlic served alongside creamy whipped cod and soft cornmeal polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- lagoon shrimp
- garlic
- cod
- polenta
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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