Roasted lamb rack with late radicchio and chestnut puree
Carré di agnello al forno con radicchio tardivo e purè di castagne
€32
Ristorante San Trovaso · Venice
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted lamb rack served with bitter late-season radicchio and a creamy chestnut puree.
- Cuisine
- Italian
Typical ingredients
- lamb
- radicchio
- chestnuts
- butter
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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