Bluefin Tuna Tagliata
Tagliata Di Tonno Rosso
€28
Ristorante San Trovaso · Venice
Bluefin tuna tagliata served with polenta.
- Fish
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of thick slices of bluefin tuna, typically seared on the outside while remaining rare in the center, served alongside creamy or grilled polenta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- bluefin tuna
- polenta
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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