Sant’Erasmo ProfiterOro della Dogaressa Lamon hummus, Babaganoush, Roman-style artichoke hearts, Porcini and summer zucchini with smoked ricotta
ProfiterOro Sant’Erasmo della Dogaressa Hummus di Lamon, Babaganoush, fondi di Carciofi alla romana, Porcino e zucchina estiva con ricotta affumicata
€26
Ristorante la Cupola · Venice
Profiterole with Lamon hummus, babaganoush, artichoke, porcini, zucchini, and smoked ricotta.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory profiteroles filled with a variety of Mediterranean vegetable spreads and toppings including artichokes and mushrooms.
- Cuisine
- Italian
Typical ingredients
- choux pastry
- hummus
- babaganoush
- artichoke
- porcini
- zucchini
- smoked ricotta
General information about this dish, not provided by the venue.
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