Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat25%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked slowly with cuttlefish ink to create a dark, savory dish.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- cuttlefish ink
- cuttlefish
- seafood stock
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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