Grilled duck breast with asparagus gratin
Petto d’anatra alla griglia con gratin di asparagi
€25
Osteria del Lovo · Venice
Grilled duck breast served with asparagus gratin.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast grilled to preference and served with asparagus that has been baked with a breadcrumb or cheese topping.
- Cuisine
- International
Typical ingredients
- duck breast
- asparagus
- parmesan cheese
- breadcrumbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?