Bluefin tuna tartare with truffle oil, stracciatella and pistachio granules
Tartare di tonno rosso all’olio di tartufo con stracciatella e granella di pistacchio
€25€26
Osteria del Lovo · Venice
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw bluefin tuna seasoned with truffle oil and topped with creamy cheese and pistachios.
- Cuisine
- International
Typical ingredients
- bluefin tuna
- truffle oil
- stracciatella cheese
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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