Fried Fish

FRITTURA DEL PESCATO*

€28.80

Osteria Da Bubi · Venice

Fried fish.

Cereals containing gluten
Crustaceans
Eggs
Nuts
Lupin
Molluscs

Nutrition

≈ 650 kcalper portion of about 400 g

Protein22%
22%
Fat56%
56%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variety of fresh seafood pieces lightly battered and deep-fried.

Cuisine: Italian

Typical ingredients

mixed fish
flour
oil
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.

Excerpt from the Wikipedia article “Fried fish” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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