THE LIVER Venetian-style liver with caponata
IL FEGATO Fegato alla veneziana con cacaponata
€22.80
Osteria Bancogiro · Venice
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein31%
- Fat52%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed liver prepared in the traditional Venetian style, typically with onions, served with a vegetable caponata.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- liver
- onions
- vegetables
- caponata
General information about this dish, not provided by the venue.
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