Venetian bites with daily suggestions: sardines in saor, creamy cod and baby octopus
Boccon veneziano con le proposte di giornata: sarde in saor, baccalà mantecato e polipetti
€25
Osteria Al Ponte Del Diavolo · Venice
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of traditional Venetian appetizers including sardines marinated in sweet and sour sauce, creamy whipped cod, and small octopus.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- sardines
- onions
- vinegar
- cod
- olive oil
- baby octopus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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