Pistachio crusted Swordfish fillet
€30
Osteria Al Cantinon · Venice
Pistachio crusted swordfish fillet with aubergine cream and coconut milk.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat59%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Swordfish fillet coated in crushed pistachios and served with an eggplant-based cream.
- Cuisine
- Italian
Typical ingredients
- swordfish
- pistachio
- aubergine
- coconut milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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