Nutrition
≈ 400 kcalper portion of about 300 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus prepared using two different culinary techniques, such as boiling and then grilling or frying, to create contrasting textures.
- Cuisine
- Italian
Typical ingredients
- octopus
- olive oil
- garlic
- parsley
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?