Catch of the day in a potato crust
Pescato del giorno in crosta di patate
€30
Osteria Al Cantinon · Venice
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat42%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal fish dish prepared by coating the fish in a layer of mashed or sliced potatoes and baking or pan-frying it.
- Cuisine
- Italian
Typical ingredients
- seasonal fish
- potatoes
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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