Nutrition
≈ 600 kcalper portion of about 300 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, premium cut of beef tenderloin, often roasted or grilled and served with a sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- butter
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chateaubriand: where else to eat it Back to the menu of Osteria Ae Botti