Gnocchi with duck ragù, drops of Blu Mocenisio and Tropea red onion sauce
Gnocchi al ragù d’anatra, gocce di Blu Mocenisio e salsa di cipolla rossa di Tropea
€29
Hostaria da Franz · Venice
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato gnocchi served with a rich duck ragù, blue cheese accents, and sweet red onion sauce.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- duck
- blue cheese
- red onion
- meat stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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