Seared octopus with potato foam, Taggiasca olive powder and paprika
Polpo scottato con spuma di patate, polvere di olive taggiasche e paprika
€24
Hostaria Castello · Venice
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein33%
- Fat43%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared octopus served with a light potato foam, seasoned with Taggiasca olive powder and paprika.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- octopus
- potato
- taggiasca olives
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?