Zucchini flan, taleggio fonduta and crispy guanciale
Flan di zucchine, fonduta al taleggio e guanciale croccante
€14.50
Aquila Restaurant · Venice
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat74%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory vegetable custard made from zucchini, served with melted taleggio cheese and crispy cured pork jowl.
- Cuisine
- Italian
Typical ingredients
- zucchini
- taleggio cheese
- guanciale
- cream
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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