"Punta di coltello" duck ragout tagliatelle with orange zest
taGliatelle al raGout d’anatra “punta di coltello” con zest d'arancia
€29
Antico Martini · Venice
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat47%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tagliatelle served with a rustic duck ragout made from finely chopped meat and flavored with orange zest.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- duck meat
- orange zest
- tomato
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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