Veal cheek on potato purée
Guancia di vitello su Purè di patate
€23
Antiche Carampane · Venice
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheek known for its tender texture, served over a smooth mash of potatoes.
- Cuisine
- Italian
Typical ingredients
- veal cheek
- potatoes
- milk
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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