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The Vegetarian: Frico Marino (2023)

Il Vegetariano: Frico Marino (2023)

€30

Algiubagio Restaurant · Venice

Montasio with turnip and salt mashed herbs accompanied by white polenta.

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein13%
    13%
  • Fat60%
    60%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian dish featuring fried Montasio cheese served with white polenta and herb-infused mashed turnip.

Cuisine
Italian (Friulian)
Origin
Friuli

Typical ingredients

  • montasio cheese
  • turnip
  • herbs
  • white polenta

General information about this dish, not provided by the venue.

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