Ricciola tonnata with winter herbs and capers (2024)
Ricciola tonnata erbe invernali e capperi (2024)
€39
Algiubagio Restaurant · Venice
Amberjack with tonnata sauce, winter herbs and fried capers.
- Molluscs
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat54%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared or poached amberjack fillet served with a tuna sauce, winter herbs, and capers.
- Cuisine
- Italian (Mediterranean)
- Origin
- Italy
Typical ingredients
- ricciola
- tuna
- capers
- herbs
General information about this dish, not provided by the venue.
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