Fresh Pasta with Bolognese Ragù

Pasta fresca al Ragù Bolognese

€16

ORTYGIA Food Experience · Valletta

Homemade pasta served with beef Bolognese ragù.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein18%
18%
Fat46%
46%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Freshly made egg pasta served with a slow-cooked meat sauce.

Cuisine: Italian (Bolognese)
Origin: Bologna, Italy

Typical ingredients

fresh pasta
beef
pork
tomato
onion
celery
carrot

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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