Nutrition
≈ 400 kcalper portion of about 80 g
- Protein8%
- Fat88%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy spread made from duck or goose liver.
- Cuisine
- French-influenced
Typical ingredients
- foie gras
- cream
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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