Wild sea bass
Bar sauvage
€69
PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) · Toulouse · 700gr
Wild sea bass from French coastal fishing.
Nutrition
≈ 700 kcalper portion of about 700 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild-caught sea bass from French coastal waters, typically cooked whole to preserve moisture.
- Cuisine
- French
Typical ingredients
- wild sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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