The "Butcher's cut" beef entrecote on the embers
L'entrecôte de boeuf "La pièce du boucher" sur la braise
€29
Côté Garonne · Toulouse · 350gr.
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the rib area, grilled over embers to maintain juiciness.
- Cuisine
- French
Typical ingredients
- beef entrecote
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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