Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef prepared by hand with seasonings, typically served as a cold appetizer.
- Cuisine
- French
Typical ingredients
- beef
- capers
- onions
- egg yolk
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Hand-cut beef tartare: where else to eat it Back to the menu of Chez Jean et Gabi Toulouse