Mountain potato gnocchi with chestnut cream and leeks
Gnocchi con patate di montagna con crema castagne e porri
€14
Taberna Libraria · Turin
- Cereals containing gluten
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat39%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings served with a creamy chestnut puree and sautéed leeks.
- Cuisine
- Italian (Mountain)
- Origin
- Italian Alps
Typical ingredients
- potatoes
- flour
- chestnuts
- leeks
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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