Rabbit Tuna in Burnia with its small salad
Tonno di Coniglio in Burnia con la sua insalatina
€12
Scannabue · Turin
Rabbit tuna in burnia with salad.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of rabbit meat cooked in a 'burnia' (clay pot) with tuna-style seasoning, served with a side salad.
- Cuisine
- Italian
Typical ingredients
- rabbit
- tuna
- olive oil
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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