Nutrition
≈ 450 kcalper portion of about 250 g
- Protein17%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, pinched pasta dumplings, typically stuffed with meat or cheese. This version suggests a fusion of two different culinary traditions.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- flour
- eggs
- meat filling
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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